Chicago Restaurant Week - Dinner Menu

Peruvian Ceviche

mahi mahi, sweet potato, choclo, coconut leche de tigre

Brisket Tostada Tower

smoked brisket, black beans, mexican cheese, cabbage, pickled red onion, avocado, habanero salsa

Caesar Salad

telera croutons, house caesar, parmesan cheese

MUSSELS

PEI mussels, spanish chorizo, potato, carrot, serrano pepper, sourdough

Spaghetti con Langosta

lobster, guajillo cream, mushrooms, grilled corn, cotija cheese

Pollo al Horno

adobo roasted half chicken, fingerling potatoes, rainbow carrots, mushrooms

Coconut Flan

crispy sweet flour tortilla strips, toasted coconut, mango

Mango Sorbet